Monthly Archives: December 2009

Pork Sinigang

This is our comfort food. My family love soup based dishes like sinigang (any kind except Beef Sinigang) and nilaga. Last week me and my Marce Kaye was chatting and she mentioned how cold it was there in Baguio. I remembered our trip in Baguio last March and how I long to eat steaming hot…

Food Trip Friday: Nilagang Baka

I almost forgot that today is FTF.. I have been busy the past few days. I was sick Monday and Tuesday and my blogss suffered a lot. I prepared this dish last Sunday hoping it can make my boys feel better, they got sick earlier than me. Indeed hubby got well after this dish.. but…

Sour Vegetables

Flash back to year 2001, I cooked mixed vegetable for boyfriend then hubby now. Mixed vegetable is one of the first few dish I learned. It is very easy. All you need to do is saute the vegetables in garlic and onion and fish sauce. You can put pork or shrimp if you want. I…

Recipe Trader Monday: String Beans

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My first time to join Recipe Traders! I think I will enjoy this meme, I like cooking and I really like sharing recipes. Thanks a lot to Paula for introducing to me this weekly food meme. This week I would like to share  a local dish, String beans and Pork Veggie Dish. I really don’t…

Food Trip Friday: Pancit Canton

This is my first time to join Food trip Friday. I have been seeing that strawberry badge from my friends’ blogs. My Marce Seiko and Gene are participating in this meme too. I have been contemplating on joining but since Mommy Moments dominates my Friday at my parenting blog, I put it off. Now that…

Burning The Dishes

Not once that I burned the dish. Actually even now, I still do, specially when I am busy blogging.. wahaha.. Seriously guys, if you wanna learn how to cook, you must master the art of eating burnt food.. You know what I mean? When you want to learn how to cook you must know that…

GOT Me Cooking

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Do you know what are the basics of most Filipino dishes? yes, the photo above. Garlic, Onion, Tomato and Ginger, although I don’t use ginger much., Sauté, sauté, sauté .. that’s how everything starts. Menudo can be cooked by sautéing.. kare kare are the same (minus the tomato).. even the complicated arroz valencia (which I…