
As I have told you before, I will make another batch of Puto with cheese on top on Friday. And yes I did but I stick to my second recipe, Maya hot cake mix plus 1 cup flour, 1 cup skim milk and 1 egg and 3/4 cup of water. Well, it’s actually OK but…

Tinumis is a pork dish. If I am not mistaken Tinumis and Dinuguan are two different thing. Although both uses blood pork, they use different ingredient for making the dish sour. Tinumis uses tamarind leaves or usbong ng sampalok to enhance the taste and to give the dish its sour taste. Dinuguan on the other…