From the day that we had ground dishes..
I remember when I was in college, this is the only pork dish that I can eat. No, I was not a vegetarian before but I just don’t like eating meat. And then comes hubby who can never leave without meat. This is one the first few meat dish that I learned since it is also the easiest.
Ingridients:
Ground Pork, half kilo
Tomato sauce, half cup
Carrots, medium size, diced
2 potatoes, medium size, diced
bell pepper, diced
Garlic and Onion, minced
fish salt (2 tablespoon), salt and pepper
How To Cook:
Saute garlic, onion and fish salt
Add the ground pork, cook the meat
Add the tomato sauce when the ground pork turns color
Stir and leave for 5 minutes
Then add the bellpepper and cover, turn the heat into very low and leave for about 10 minutes
Check occasionally
Add the carrots and potatoes (you can fry them beforehand if you want)
Cover again and leave for 5 minutes
Then add one cup of water and let it simmer for 5 minutes
And you’re done
Easy peasy eh?
Oh Yum! This looks good. So do your other dishes. My mouth is watering!
I am participating in the BC Bloggers and your blog was on my list! I’ll be back again!
One of my favorites in the past but now I hardly eat pork so beef na lang gawa ko.
pork is my favourite
girl can I ask what fish salt is?
this is one of my favorite dish. hahaha. pero si hubby mas gustong ipalaman sa tinapay itech.
if you add baked beans will more nice
pero minsan I’m adding liver spread here, mas masarap
wow yummy, pork is my favourite
wow.. sis my comment still in moderation, no time to check comment? lol
oh instead fish salt we usually put normal salt
my sis and I eats this mixed on rice na..
parang fried rice yung dating.