You know by now how much I love the kitchen. Actually, kitchen is the only place where I stayed almost 10 hours a day. Aside from cooking, I also work on our dinning table. OK, that’s beside the point. If you have been here before, you know that our tableware are not made of glass….
The newest from Del Monte Gourmet Sauce collection, Carbonara. I like carbonara but I don’t usually cook it. For those who are not familiar with how to properly cook carbonara, you have to be quick because you are taking advantage of the heat to cook the egg. And another, it’s because of the egg why…
Eating is very important to us. It is the time where me and my hubby bonds. It’s the time where we talk about what happens to our day or just simply eat and savor the dishes I prepared. He can’t eat without me and even if I am already full, I need to sit down…
I love this drink so much. It’s refreshing and it is my only weapon to battle coughs. It is so pulpy that it wipes off the phlegm in my throat. It’s a miracle juice! When ever I am down with throat problem, I gulp down at least three 1 L bottles for a day. A…
When asked what is my specialty in terms of cooking, I don’t know the answer. Even my husband does not know what my food specialty is. Kitchen aside, I can never be an expert when it comes to auto insurance. I cannot take too much responsibility. Remember when the flood hit the whole Metro Manila?…
In June, Sati will meet most of her godhotmommas, I mean, godmothers. On the second week of June, her Ninang Seiko will be here and since she will be staying somewhere in Manila, most likely we will meet somewhere near, maybe the famous Dampa in Macapagal Ave. Her Ninang Jade on the other hand, will…
In Filipino, it is called Tapa. In English, I have no idea. Some says it’s cured beef, some says it cured beef. This is thinly sliced beef, marinated in vinegar, garlic (some salt and pepper) then sun dried. I remember when I was a kid, my grandmother used to cured venison, yep not beef but…